Your working day
No day is the same and that is precisely what you like. You work mainly in service, but easily pitch in where needed in the hotel – always with attention to the guests.
- For the guests, you are the first face and you ensure a welcoming experience from arrival to departure;
- You prepare and serve the breakfast (buffet), ensure everything looks well-presented and inviting, and easily brew a good cup of coffee;
- You serve efficiently and attentively, read your guests and know how to make an extra suggestion at just the right moment, whether that is a glass of champagne or a surprising cocktail;
- You get energy from pampering guests. With genuine attention and a sense of service, you ensure that they can fully relax and enjoy their stay;
- You have an eye for quality and know how to enthusiastically take guests along in the story behind our dishes, drinks and wines.
- You assist the guest with check-in and check-out and happily answer any questions they have.
When you make all the difference
- You bring positive energy to the workplace and enjoy collaborating with colleagues;
- You radiate hospitality and ensure that guests want for nothing;
- You adapt flexibly to changing priorities and special requests;
- You are kind and calm, even when it is busy or things go differently than planned;
- You think creatively, see opportunities and come up with solutions.
We offer you
- Salary in accordance with the Catering Industry Collective Labour Agreement (Horeca CAO) scale 4 | benchmark position all-round waiting staff |
gross monthly salary: € 2,468.35 – € 2,778.00 excl. / € 14.99 per hour holiday allowance; - Zero-hours contract;
Flexible working hours, available at least 1 day at the weekend and on public holidays; - Pension scheme;
- Space to grow, learn and develop yourself within ECLECT hotels;